Roasted Garlic Hummus
with grilled pita bread
$5.00 |
Marinated Olives
$4.00 |
Cheese Plate
$6.00 |
Charcuterie Plate
$6.00 |
Jumbo Lump Crab Stuffed Mushroom
$10.00 |
Bbq Crawfish Tails
with chipotle aioli
$10.00 |
Ceviche Shrimp Cocktail
$9.00 |
Lamb Lollipops
with pomegranate reduction
$8.00 |
Crispy Seared Duck Breast
with green peppercorn sauce
$9.00 |
Fried Calamari
with marinara sauce
$9.00 |
Seared Scallops
with corn and bacon ragout
$12.00 |
Steakhouse Wedge
topped with crumbled bacon, diced tomato and maytag blue cheese dressing
$6.00 |
Caesar
hearts of romaine, house made croutons and shaved asiago cheese
$6.00 |
She Crab Soup
$8.00 |
Seafood Pasta Of The Day
shrimp, calamari, and sea scallops tossed with penne pasta and chefs selection of sauce.
$23.00 |
Chefs Mixed Grill
daily selection of beef, pork, poultry, wild game or seafood.
$19.00 |
Filet Mignon 9 Oz
with burgundy demi glace
$24.00 | |
Lump Crab Meat | $4.00 |
Petit Filet 4 Oz
with burgundy demi glace
$18.00 | |
Lump Crab Meat | $4.00 |
Grilled Salmon
with lemon dill cream sauce
$16.00 |
Roasted Chicken
with herb butter
$14.00 |
Rack Of Lamb
with green peppercorn demi glace
$19.00 |
Potato Of The Day
$5.00 |
Rice Pilaf
$4.00 |
Steamed Or Grilled Asparagus
$5.00 |
Garlic Mushrooms
$4.00 |
Steamed Broccoli
$4.00 |
Beer Battered Onion Rings
$5.00 |
CrEme BrulEe
hand fired and topped with fresh berries
Pineapple Upside Down Cake
with caramel sauce and vanilla ice cream
Port Wine Poached Apples
with struesle topping, vanilla ice cream
Black Forest Cake
with chocolate ganache
Rum Cake
with rum walnut sauce